by soaking sticky rice overnight and afterwards steaming it by by itself or with other substances including mung bean, peanut, and corn. Close to the end in the cooking system, we include some fats, for instance oil, hen fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh